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Pro-Series 270

> The only cutting board you will ever need!
> Includes (6) top sheets: Green, Red, Black, Blue, Yellow, White.
> Replaceable top sheets save you money.
> Dishwasher safe.
> Made from food safe materials.
> Solid, slip resistant feet safe for all counter tops.
> Various sizes available for all food prep needs.
> Used by foodies and chefs world-wide.
> Profboard products are NSF certified, complying with NSF/ANSI 2 and all applicable requirements.

Starting at: US$170.00

Availability: In Stock

Details

Details

PROFBOARD Professional Series 270

Produced in Denmark, Profboard Professional Series 270 was developed for professional chefs and food enthusiasts. Series 270 can be diversified with additional accessories, including our Carving Board and Chopping Board.

All materials in Profboard Professional Series 270 have been approved for food and can be re-utilized or disposed off in an environmentally friendly manner. Profboard cutting boards are dishwsher safe (see the Instructions tab for more information).
 

Includes (6) sheets in the following HACCP colors:

 Raw Meat 

 Poultry

 Fish 

 Vegetables

 Dairy 

 Serving

 

Profboard Materials:

Series 270, 470, 670

Base Boards:
The Profboard base boards are made from prime Virgin high density polyethylene resin (PEHD). It is a thermoplastic board that is virtually indestructible in terms of cracking, warping, chipping, peeling and acid corrosion. The materials used are food safe.


Steel Pins:
The Profboard steel pins (click system) are made of solid stainless steel.


Base Board Feet:
Profboard 270 Series boards feature feet made of solid stainless steel and rubber. Profboard Series 670 feature feet made of rubber. The materials used are food safe.


Replaceable Cutting Sheets:
The HACCP colored, replaceable cutting sheets are made of Virgin polypropylene (PP). The materials used are food safe.

Instructions

Instructions

Cleaning & Maintenance

> The base board can withstand all common detergents.
> The base board, including steel legs | rubber feet | click system, can be cleaned in a dishwasher or under the tap. The base board can also withstand scalding with boiling water.
> The base board will become scratched if it is used as a carving board for hot roasts and other foods. Depending on the foods for which it is used, the area of the base board used for cutting may become discoloured through time.
> The base board will expand when subjected to heat, for example in a dishwasher. It will, however, retract to its original size when cooled. Note that the base board and cutting sheets will only fit together properly if they are at the same temperature.
> Never place hot pots or pans directly on the base board.

Videos

Videos

 

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FAQ

FAQ

   
People Also Ask:

Q: Which Series 270 size should I choose?

A: 30 x 40cm suits most home kitchens and smaller counters. 32.5 x 53cm is the size most people settle on. 40 x 60cm is for anyone regularly working whole birds or large joints.

Q: What is the difference between Series 270 and Series 670?

A: The 270 comes with six sheets and takes the carving and chopping accessories. The 670 comes with three sheets and has a juice groove built into the base instead.

Q: How do I know if it will fit my counter?

A: Measure the clear run before ordering. A board that overhangs is not safe to cut on, and the 40 x 60 needs 60cm of clear space.

Q: Does the size change what comes in the box?

A: No. Every Series 270 includes six sheets in the food safety colors, sized to that board. Only the working area changes.

Q: Can I add accessories later?

A: Yes, and that is the reason to choose the 270. The carving board and chopping board both mount onto the base, at the matching size.

Q: What is the base made of?

A: High density polyethylene, chosen because it resists cracking, warping and chipping, with stainless steel pins holding the sheet in place. NSF certified to NSF/ANSI 2.

Q: Do I ever cut on the base itself?

A: No. The sheet is the cutting surface. Carving directly on the base will scratch it, which is exactly what the carving board is there to prevent.

Q: Can I put a hot pan on it?

A: Never. Hot pots and pans placed directly on the base will damage it.

Q: Is it dishwasher safe?

A: Yes, base and sheets. Let both cool to room temperature before clicking them back together, since they expand slightly in the heat.

Q: Which size is the best value?

A: The one that fits your counter and your cooking. A board too big for the space gets used less, which is a worse outcome than buying the smaller one.

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