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Friedr. Dick knives come in a variety of shapes and designs. The shapes are primarily based on the range of application (Filleting, tourning, slicing and many others).
All F.DICK knives can be easily sharpened with a sharpening steel or knife sharpener. We offer a coordinated range of sharpening steels and knife sharpeners for all your requirements.
Whether you're in the professional kitchen, at the stove at home, at the barbecue, or in the great outdoors, browse our categories selections below to find the perfect knives for every application.
Cleaning And Caring For Your Knives
All F. DICK knives deserve special care and attention when it comes to maintenance. Never clean your knife in the dishwasher. It's best to clean your knife with hot water immediately after use and then rub it dry. You can find more information and useful tips on how to care for, store and sharpen your knife here.
As the chef's extended arm, the chef's knife is a classic and absolutely the most important tool in the kitchen. The classic chef's knife is part of the basic arsenal of every cook and can be used in a variety of tasks. Read more
The paring knife comes into its own when the use of large blades would be impractical. This is especially true for more delicate work. This handy all-rounder is wonderful for cutting small vegetables, skinning tomatoes, creating garnishes or peeling fruit. Read more
Being the smallest kitchen knife, one often underestimates the advantages of a tourne or peeling knife. But anyone who wants to peel and prepare their vegetables and fruit quickly and easily has an effective helper at their side with this knife. Read more
The Santoku is widely used and can be found everywhere from professional kitchens to ordinary households. It can be used just as variably as the European chef's knife. An all-rounder in the kitchen, the Santoku can cut vegetables, fish and meat. Read more