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> Sold as 5 sheets per pack > Choose from 4 different sizes to match your Profboard cutting board > Works with Profboard 270 and 670 Series cutting boards > Choose from 7 different HACCP colours > Food safe > Dishwasher safe > Made of Virgin polypropylene (PP)
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Profboard cutting sheets are made of high-quality Virgin polypropylene (PP). Both sides of the sheets can be used and the material is gentle on your knives. PP is food approved and can either be recycled or disposed of in a way that does not harm the environment. Cutting sheets should be replaced at regular intervals – or when badly scratched to ensure the best possible hygienic practices. Profboard cutting sheets are also dishwasher safe.
Choose from 7 different HACCP colours:
Raw Meat
Poultry
Fish
Vegetables
Dairy
Serving
Allergens
The sheets can withstand all common detergents and can be cleaned in the dishwasher or under the tap. If a dishwasher is used, it is very important that the sheets are completely level, otherwise they may tickle during the drying process. The sheets must never be subjected to strain during washing.
Avoid placing hot pots and pans on the sheets, as this will damage them. Cutting sheets are primarily for cold ingredients. For hot dishes, it is instead recommended to use the Carving board. Just like the base board, the sheets will expand when subjected to heat (dishwasher), but they will retract to their original size when cooled back to room temperature. Please note that the base board and sheets only fit together when they are each at room temperature.
Q: What is the red sheet used for?
A: Raw meat. This is the one that matters most. Raw meat carries the highest cross-contamination risk in any kitchen, so it needs a surface that never touches anything ready to eat. This one is sized for the Private Series 670 base at 30 x 50cm.
Q: Will the 30 x 50cm red sheet fit my board?
A: It fits the Private Series 670 base at 30 x 50cm. Sheets do not swap between board sizes, so check what your board measures before ordering red at 30 x 50cm.
Q: Why buy five at a time?
A: Because the sheet is the part that wears, not the board. Five red sheets at 30 x 50cm means you can replace the raw meat surface as it scores without ordering again for a long time.
Q: Anything to watch out for with the red sheet?
A: Never let it near cooked or ready-to-eat food. If a kitchen only ever separates one thing, this is the one. At 30 x 50cm you are working on the Private Series 670. A five pack means the red surface gets changed as often as the process needs rather than as often as stock allows.
Q: How should I store my 30 x 50cm sheets?
A: Standing up and apart so they dry properly. Stacked flat they stay damp between the layers, and a damp sheet is not a clean one. This is the size the small wall holder takes, and the table-top holder shares the same format, so both are options for keeping them dry and visible. Five red sheets at 30 x 50cm need room for five, which is worth checking before they arrive.
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