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Profboard Private-Series/670 24 x 34 White (incl. 3 Sheets)

Item: B10100

> The only cutting board you will ever need!
> Includes (3) top sheets: Green, Red and Black.
> Replaceable top sheets save you money.
> Built-in juice groove for food prep convenience.
> Dishwasher safe.
> Made from food safe materials.
> Solid, slip resistant feet safe for all counter tops.
> Various sizes available for all food prep needs.
> Used by foodies and chefs world-wide.

US$90.00

Availability: In Stock

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Details

Details

PROFBOARD Private Series 670

Manufactured with high-quality, food safe materials for both the professional or home kitchen environments. Includes 3 sheets that are easy to switch between. Changing the sheets during food prep helps minimize the risk of Salmonella and other bacteria.

The bases are equipped with a juice groove and a practical gripper edge, so you can grasp the board with ease. Profboard cutting boards are dishwasher safe (see the Instrucitons tab for more information).
 

Includes (3) sheets in the following HACCP colors:

 Raw Meat 

 Vegetables

 Serving

 

Profboard Materials:

Series 270, 470, 670

Base Boards:
The Profboard base boards are made from prime Virgin high density polyethylene resin (PEHD). It is a thermoplastic board that is virtually indestructible in terms of cracking, warping, chipping, peeling and acid corrosion. The materials used are food safe.


Steel Pins:
The Profboard steel pins (click system) are made of solid stainless steel.


Base Board Feet:
Profboard 270 Series boards feature feet made of solid stainless steel and rubber. Profboard Series 670 feature feet made of rubber. The materials used are food safe.


Replaceable Cutting Sheets:
The HACCP colored, replaceable cutting sheets are made of Virgin polypropylene (PP). The materials used are food safe.

 

Instructions

Instructions

Cleaning & Maintenance

> The base board can withstand all common detergents.
> The base board, including steel legs | rubber feet | click system, can be cleaned in a dishwasher or under the tap. The base board can also withstand scalding with boiling water.
> The base board will become scratched if it is used as a carving board for hot roasts and other foods. Depending on the foods for which it is used, the area of the base board used for cutting may become discoloured through time.
> The base board will expand when subjected to heat, for example in a dishwasher. It will, however, retract to its original size when cooled. Note that the base board and cutting sheets will only fit together properly if they are at the same temperature.
> Never place hot pots or pans directly on the base board.

Videos

Videos

 

FAQ

FAQ

   
People Also Ask:

Q: What is the difference between the Private Series 670 and the Professional Series 270?

A: The 670 has a juice groove built into the base and comes with three sheets. The 270 comes with six sheets and takes the carving and chopping accessories. Same materials, different scope.

Q: Which one should I buy?

A: If you want a very good cutting board, the 670. If you want something you can build on with accessories later, start with the 270.

Q: Is 24 x 34cm big enough?

A: It is the compact size. Good for everyday chopping, a small kitchen, a second board for one ingredient, or somewhere you simply do not have the counter for anything larger.

Q: What is the gripper edge?

A: A shaped edge that gives you something to hold when the board is wet. Small thing, but wet boards are the ones people drop.

Q: Does it slide on the counter?

A: It sits on rubber feet designed to grip. On a small light board that matters more than you might expect, because there is less weight holding it in place.

Q: What does the juice groove do?

A: It catches liquid before it reaches your counter, whether that is juice from a tomato or from a piece of meat resting. On the 670 it is part of the base, so there is nothing to add.

Q: Which three sheets come with it?

A: Green, red and black, which is vegetables, raw meat and serving. Those three cover the separation that matters most in a home kitchen.

Q: Can I buy the other colors?

A: Yes. Yellow for poultry, blue for seafood, white for dairy and purple for allergens are all available separately in the matching size.

Q: Is it dishwasher safe?

A: Yes, base and sheets. Let both cool to the same temperature before clicking them back together, as the base expands slightly in the heat.

Q: Is it certified for food use?

A: Yes. Profboard products are NSF certified to NSF/ANSI 2, and the materials are food safe throughout.

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