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> The only cutting board you will ever need! > 40cm x 60cm board > Includes (6) top sheets: Green, Red, Black, Blue, Yellow, White. > Replaceable top sheets save you money. > Dishwasher safe. > Made from food safe materials. > Solid, slip resistant feet safe for all counter tops. > Various sizes available for all food prep needs. > Used by foodies and chefs world-wide.
Availability: In Stock
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PROFBOARD Professional Series 270
15.8 x 23.6 inch 40 x 60 cm
Produced in Denmark, Profboard Professional Series 270 was developed for professional chefs and food enthusiasts. Series 270 can be diversified with additional accessories, including our Carving Board and Chopping Board.
All materials in Profboard Professional Series 270 have been approved for food and can be re-utilized or disposed off in an environmentally friendly manner.
Includes (6) sheets in HACCP colors
Cleaning & Maintenance
> The base board can withstand all common detergents. > The base board, including steel legs | rubber feet | click system, can be cleaned in a dishwasher or under the tap. The base board can also withstand scalding with boiling water. > The base board will become scratched if it is used as a carving board for hot roasts and other foods. Depending on the foods for which it is used, the area of the base board used for cutting may become discoloured through time. > The base board will expand when subjected to heat, for example in a dishwasher. It will, however, retract to its original size when cooled. Note that the base board and cutting sheets will only fit together properly if they are at the same temperature. > Never place hot pots or pans directly on the base board.
Q: Who is the 40 x 60cm board for?
A: Anyone regularly working large: whole birds, big joints, batch cooking, or breaking down a shop of vegetables in one go. It is the largest board in the range.
Q: Will it fit my kitchen?
A: Check before you buy. It needs 60cm of clear counter space, and it needs somewhere to live when it is not in use. It is not a board you tuck behind the kettle.
Q: Is it heavy?
A: It is the heaviest of the three and it is not meant to be carried around. Most people set it up where they prep and leave it there.
Q: What can I do on it that I cannot on the smaller boards?
A: Work around what you are cutting rather than on top of it. Carving a whole bird needs space for the bird and space for the carved meat, and that is where the smaller boards run out.
Q: Does it still take the accessories?
A: Yes. The 40 x 60 carving board and chopping board both sit straight onto this base, so the same footprint covers carving, chopping and general prep.
Q: Will it fit in my dishwasher?
A: That is the thing to check. A 60cm board does not fit every machine. If it will not, you will be washing it by hand, which is fine but worth knowing first.
Q: How many sheets come with it?
A: Six, in the food safety colors, each sized to the board. The number of colors does not change with board size, only the area you get to work on.
Q: Is it worth it over two smaller boards?
A: Only if you need the area. Two smaller boards let two people work at once, which is often more useful than one big surface unless the food itself is large.
Q: Where do people usually store it?
A: Standing on edge, in a gap beside a fridge or a unit. Flat storage takes a lot of cupboard, so it is worth deciding where it goes before it arrives.
Q: Is it built the same as the smaller boards?
A: Identically. Same high density polyethylene base, same stainless steel pins and feet, same polypropylene sheets. Only the area changes, so the large board is not a heavier-duty product, just a bigger one.
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