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> The only cutting board you will ever need! > 32.5cm x 53cm board > Includes (6) top sheets: Green, Red, Black, Blue, Yellow, White. > Replaceable top sheets save you money. > Dishwasher safe. > Made from food safe materials. > Solid, slip resistant feet safe for all counter tops. > Various sizes available for all food prep needs. > Used by foodies and chefs world-wide.
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PROFBOARD Professional Series 270
12.8 x 20.8 inch 32.5 x 53 cm
Produced in Denmark, Profboard Professional Series 270 was developed for professional chefs and food enthusiasts. Series 270 can be diversified with additional accessories, including our Carving Board and Chopping Board.
All materials in Profboard Professional Series 270 have been approved for food and can be re-utilized or disposed off in an environmentally friendly manner.
Includes (6) sheets in HACCP colors
Q: Is 32.5 x 53cm a lot of board?
A: It is a proper working surface rather than a chopping board. You can break down a chicken, prep a full tray of vegetables or carve a joint without running out of room or working in stages.
Q: Is it too big for a home kitchen?
A: Measure your counter depth first. It needs about 53cm of clear run, which most kitchens have but not all. If it overhangs, it is not safe to cut on.
Q: Why is this the size most people end up with?
A: Because it is large enough for real jobs and still fits a normal counter. The 30 x 40 suits small kitchens and the 40 x 60 is for people cooking at volume.
Q: Does it come with everything I need?
A: It includes six sheets, so you can separate raw meat, poultry, seafood, vegetables, dairy and serving from the day it arrives. There is nothing else to buy to start using it properly.
Q: Can I use both sides of a sheet?
A: Yes. Profboard sheets can be used on either side, which doubles the life you get out of each one.
Q: Will the base get marked?
A: Not from normal use, because the sheet takes the cutting. It will scratch if you carve directly on the base, which is what the separate carving board is for.
Q: How do I clean it?
A: Dishwasher or by hand, and it will take any common detergent. It even handles being scalded with boiling water if you want to sanitize it that way.
Q: Does the board move around while I cut?
A: It should not. The base sits on solid feet designed to grip the counter, and the sheet clips onto steel pins so it cannot slide across the base.
Q: What if I want a juice groove?
A: The Series 270 base does not have one built in. Either add the Profboard carving board, which has a milled groove and sits on top, or look at the Private Series 670, where the groove is in the base.
Q: Can I buy more sheets separately?
A: Yes, in every color and in singles or five packs. Most people find they get through red and green fastest, since raw meat and vegetables do the most work.
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