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> The only cutting board you will ever need! > 30cm x 40cm board > Includes (6) top sheets: Green, Red, Black, Blue, Yellow, White. > Replaceable top sheets save you money. > Dishwasher safe. > Made from food safe materials. > Solid, slip resistant feet safe for all counter tops. > Various sizes available for all food prep needs. > Used by foodies and chefs world-wide.
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PROFBOARD Professional Series 270
11.8 x 15.8 inch 30 x 40 cm
Produced in Denmark, Profboard Professional Series 270 was developed for professional chefs and food enthusiasts. Series 270 can be diversified with additional accessories, including our Carving Board and Chopping Board.
All materials in Profboard Professional Series 270 have been approved for food and can be re-utilized or disposed off in an environmentally friendly manner.
Includes (6) sheets in HACCP colors
Features & Benefits
Q: What makes a Profboard different from a normal cutting board?
A: The cutting surface lifts off. You get a solid base board and a set of thin colored sheets that clip onto it, so instead of one surface for everything you swap the sheet between ingredients.
Q: Why would I want to swap the surface?
A: So raw chicken never touches the board your salad goes on. Changing the sheet between food types is the simplest way to stop cross-contamination without owning a stack of separate boards.
Q: What do the six colors mean?
A: Each one is for a food type: red for raw meat, yellow for poultry, blue for seafood, green for vegetables, white for dairy and black for serving. Purple, for allergens, is available separately.
Q: Is 30 x 40cm big enough?
A: It is the smallest of the professional sizes and it suits most home kitchens and smaller counters. If you regularly work whole chickens or large joints, look at the 32.5 x 53 or the 40 x 60.
Q: What holds the sheet in place?
A: Stainless steel pins in the base, known as the click system. The sheet locates onto them so it cannot slide while you are cutting, which is the difference between this and laying a mat on a countertop.
Q: Do the sheets wear out?
A: They do, and that is the point. The sheet takes the knife marks instead of the board, and when one is worn you replace that sheet rather than the whole board.
Q: Can it go in the dishwasher?
A: Yes, base and sheets. One thing worth knowing: the base expands slightly in the heat and shrinks back as it cools, so let the base and the sheet reach the same temperature before you click them together.
Q: Can I put a hot pan on it?
A: No. Never set hot pots or pans directly on the base board. It is the quickest way to damage one.
Q: What is it made of?
A: The base is high density polyethylene, chosen because it resists cracking, warping and chipping. The sheets are polypropylene, which is gentle on knife edges. Both are food safe and NSF certified to NSF/ANSI 2.
Q: Can I add to it later?
A: Yes. The Series 270 takes the Profboard carving board and chopping board, which sit straight onto the base, and you can buy extra sheets in any color and size that matches.
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