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> Compatible size for all conventional speed ovens. > Produces even heat distribution for perfect cooking results. > Featuring revolutionary non-stick, Lotan® coating. > Non-stick surface assists with quick and easy clean-up. > Constructed from extremely robust, ultra-resistant layers. > Used by foodies and chefs world-wide. > *“The world’s best pan”, according to VKD, largest German Chefs Association.
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The non-stick and stackable 5-mold speed oven tray from AMT allows you to quickly and conveniently prepare delicious snacks, like eggs and more.
28cm x 29cm x 1cm High 11.02” x 11.41” x 0.39” High
Q: What is the 5-mold speed oven tray for?
A: Preparing five portions of a snack item at once, quickly. At 1cm deep the molds suit flat items rather than anything with volume.
Q: Why is it only 1cm deep?
A: Because shallow items cook fastest, which is the point of a speed oven. A shallow mold means heat reaches the center of each portion almost immediately.
Q: How does it differ from the 4-mold tray?
A: Capacity and depth. This is 28 x 29cm with five shallow 1cm molds; the 4-mold tray is 22 x 27cm with deeper 2.5cm molds designed around eggs.
Q: Which should I choose for eggs?
A: The 4-mold tray, which is built for them. This one will hold an egg but the shallow depth changes the shape and the result.
Q: What kind of snacks suit it?
A: Anything portioned flat and cooked quickly: small savouries, toasted items, or a set mixture. Five at a time is a service batch rather than a single order.
Q: Does the larger footprint fit all speed ovens?
A: It is specified as a compatible size for conventional speed ovens, but at 28 x 29cm it is worth checking your cavity before ordering, since speed oven interiors vary.
Q: Is it stackable with the other speed oven trays?
A: It stacks within the range. Because footprints differ across the trays, a stack of mixed sizes will be less stable than a stack of matching ones.
Q: How is a hot tray handled safely?
A: With the AMT stainless steel grippers made for the range. At 1cm deep there is very little to grip, which is precisely the case the grippers exist for.
Q: Does the coating survive repeated fast cycles?
A: It is built for professional use. What shortens any coating is abrasion and sustained excessive heat, not the number of cycles.
Q: Is it worth having both mold trays?
A: If you serve both eggs and flat snacks, yes. They are not substitutes: depth is the difference and it changes what each can produce.
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