Javascript seems to be disabled in your browser.You must have JavaScript enabled in your browser to utilize the functionality of this website.
Welcome Guest
Free Shipping Across The United States On Web Orders Over $99
> Compatible size for all conventional speed ovens. > Produces even heat distribution for perfect cooking results. > Featuring revolutionary non-stick, Lotan® coating. > Non-stick surface assists with quick and easy clean-up. > Constructed from extremely robust, ultra-resistant layers. > Used by foodies and chefs world-wide. > *“The world’s best pan”, according to VKD, largest German Chefs Association.
Availability: Contact Us To Order This Item
Read Review(s) | Log in to Review
The non-stick and stackable 4-egg speed oven tray from AMT allows you to achieve the perfect and consistent shape for your cooked eggs, everytime!
22cm x 27cm x 2.5cm High 8.66” x 10.62” x 0.98” High
Q: What is the 4-mold speed oven tray for?
A: Cooking four eggs at once to a consistent shape. The molds hold each egg in the same form, so every portion leaves the oven looking identical.
Q: Why does shape consistency matter?
A: Because a plated item is judged before it is tasted. In service, four eggs that match each other are worth more than four eggs cooked slightly differently, and a molded tray removes the variable.
Q: Is it only for eggs?
A: Eggs are what it is designed around, at 2.5cm deep per mold. Anything of a similar volume that sets in a mold will work, though the depth and diameter are chosen for egg portions.
Q: What is a speed oven?
A: An accelerated-cooking oven used in fast service, combining heat sources to cook far quicker than a conventional oven. These trays are sized to fit conventional speed ovens.
Q: Do the eggs stick in the molds?
A: The Lotan coating is what prevents that, and it matters more in a molded tray than on a flat one. A molded shape has nowhere to slide a utensil, so release has to come from the surface itself.
Q: Is the tray stackable?
A: Yes. Stackability is a deliberate feature across the speed oven range, because these trays are used in quantity and stored in tight service spaces.
Q: How does it compare with the 5-mold tray?
A: Size and depth. This is 22 x 27cm with four molds at 2.5cm deep, built around eggs. The 5-mold tray is 28 x 29cm and only 1cm deep, which suits flatter snack items.
Q: How is it removed from a hot speed oven?
A: With the AMT stainless steel grippers, which are made for this range. They are safer than a cloth, which can catch or slip on a tray this shallow.
Q: Can residue build up inside the molds?
A: It can, and molds are harder to inspect than a flat surface. The coating means it rinses rather than needing to be dug out, but check each mold rather than assuming a machine cycle reached inside it.
Q: Is it suitable for high-volume breakfast service?
A: Yes, that is its purpose. Four consistent eggs per cycle in a speed oven is a production rate a hob cannot match with the same consistency.
_new.jpg){kind=logo}