Javascript seems to be disabled in your browser.You must have JavaScript enabled in your browser to utilize the functionality of this website.
Welcome Guest
Free Shipping Across The United States On Web Orders Over $99
> Compatible size for all conventional speed ovens. > Produces even heat distribution for perfect cooking results. > Featuring revolutionary non-stick, Lotan® coating. > Non-stick surface assists with quick and easy clean-up. > Stackable for space saving. > Constructed from extremely robust, ultra-resistant layers. > Used by foodies and chefs world-wide. > *“The world’s best pan”, according to VKD, largest German Chefs Association.
Availability: Contact Us To Order This Item
Read Review(s) | Log in to Review
Bake anything your heart desires with total convenience and ease, with our non-stick, and stackable, square oven tray from AMT. 26cm x 26cm x 3cm High 10.23” x 10.23” x 1.18” High
Q: What is the flat square speed oven tray for?
A: General baking and heating in a speed oven: pastries, small bakes, gratins or anything that needs a solid base and a little wall to contain it.
Q: Why 3cm of wall on a speed oven tray?
A: Enough to hold a liquid or a batter without becoming a dish. That distinguishes it from the very shallow mold trays, which cannot contain anything loose.
Q: What is the flat tray best at compared with a ridged surface?
A: Full contact. Food sits flat against the base, so it heats evenly across its whole underside, which suits baking, gratins and anything loose or liquid that ridges would not hold.
Q: Which should I choose if I only buy one?
A: The flat tray, in most kitchens. It handles the widest range of items, where the grill version is specialised for proteins you want marked.
Q: Is a square tray better than a round one in a speed oven?
A: It uses the cavity more efficiently. Speed oven interiors are usually rectangular, so a square tray puts more usable surface into the same space than a round one.
Q: Does it stack with the grill tray?
A: Yes. Both are 26 x 26 x 3cm, so they share a footprint and stack cleanly, which is convenient if you run both.
Q: What is the advantage of the coating here?
A: Fast service produces sticky residue quickly, and a speed oven tray is turned around many times a shift. A coated surface is what keeps that turnaround to a rinse rather than a scrub.
Q: How should a hot tray be removed?
A: With the AMT stainless steel grippers, which are designed for the range and safer than a cloth in a confined, very hot cavity.
Q: Can it be used in a conventional oven as well?
A: It is built for speed ovens, which is what the size is chosen for. Nothing about the construction limits it to one oven type, but check it fits your conventional oven before relying on it.
Q: Is it suitable for high-volume service?
A: Yes. Stackability, a coated surface and a footprint matched to speed oven cavities are all aimed at kitchens turning trays around continuously.
_new.jpg){kind=logo}