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AMT Pot, Ø28 x 15cm high, 9.5L (Induction)

Item: A928I

> Produces even heat distribution for perfect cooking results. 
> Featuring revolutionary non-stick, Lotan® coating.
> Durable side handles for easy lifting and pouring.
> Non-stick surface assists with quick and easy clean-up.
> Constructed from extremely robust, ultra-resistant layers.
> Induction and non-induction options available.
> Used by foodies and chefs world-wide.
> *“The world’s best pan”, according to VKD, largest German Chefs Association.

US$228.90

Availability: In Stock

Details

Details

Award-winning Products
The excellent quality of AMT products has been confirmed many times by independent authorities and numerous awards. *“The world’s best pan”, according to VKD, largest German Chefs Association.


Lotan® Coating Technology
Lotan® is the new revolutionary coating technology for modern gastronomic applications. The non-stick characteristics of our Lotan® coating simplify the cleaning of your cookware and keep the surface germ free. Our Lotan® coating makes our cookware so easy to rinse that it helps reduce your water consumption, which therefore helps save one of our planets most precious natural resources – water and your hard earned money.


Highly Robust
Our plasma coating is extremely hard and ultra-resistant. It is particularly well suited for the professional kitchen area and for extraordinary stress.


Replaceable and Detachable Handle Design
AMT pans come with handles that can be conveniently removed and replaced using a screwdriver. 

AMT also features an exclusive detachable handle option. This handle option features a quick-release button. Simply press and slide the button backwards to release the handle from the pan. This intelligent feature provides a child-proof cooking experience. The detachable handle is also convenient for both cleaning and space savings when storing your pan(s) in smaller kitchens or cupboards.

You can also upgrade your pan(s) with the refined steel handle option to provide sleek and stylish appeal.


Dishwasher Safe
Our products all are dishwasher safe. Yet, the best way to cleanse AMT cookware is with warm water and dish washing liquid. Our self-developed coating Lotan® makes cleaning easier and keeps the pans clean and hygienic.

Instructions

Instructions

Care & Maintenance
Proper use, storage and maintenance will help extend the life of your AMT cookware. Our comprehensive AMT user guide is provided in both English & French.

1. Before using the cookware for the first time, remove the packaging and sticker from the bottom of the cookware.

2. Cookware should be washed with soap and water and then wiped dry. Strong detergents, brushes, rough or wire scrubbers are not recommended.

3. Place the cookware on the proper sized burner or element on your cook top. The element should match the size of the base of the cookware. This will maximize energy efficiency while cooking. For Induction cookware (a red induction symbol will be indicated on the cookware packaging) it is also important to use the proper sized burner or element. In some cases, if using a small pan on a large element, the cook top may not respond to the bottom of the dish.

4. Heat up your AMT cookware using a high temperature setting for about 1-2 minutes. To check if a pan is properly heated, put a small amount of water on the flat tab piece of the pan (illustrated in the picture shown). If the pan is properly heated the water placed on the tab piece should boil (air bubbles will be visible). AMT cookware distributes heat evenly across the entire product surface. Only use a high temperature setting to heat the cookware initially, then reduce the temperature to medium or low. The maximum warm-up time should not exceed 5 minutes. Do not overheat the pan, as keeping the temperature too high for too long can damage the non-stick coating. Do not leave the cookware unattended when the oven is turned on.

Attention! 
The entire surface of the pan will be VERY hot! Do not touch the hot pan without kitchen gloves or other proper hand protection.   The Bakelite handles will remain cool enough to handle when used on a cook top.  If they are used in the oven, the handles will become as hot as the pan.  We also recommend the use of one of our detachable handles if you will be using the pans in an oven regularly.  

5. LOTAN® (non-stick coating) is adapted for frying, cooking and baking without using oil / fat. If you decide to use a fat, oil, or non-stick oil spray, etc, make sure they are suitable for frying. Fats and oils have different smoking temperatures. Reduce the temperature when the dish begins to smoke or when you can smell the overheated oil.

6. While cooking, baking or frying it is recommended to use utensils made of soft materials like silicone, wood, or nylon. Never use metal, ceramic, pointed tools or immersion blenders as they will damage the surface of your AMT cookware.

7. AMT cookware can be used in ovens with the handles (except cookware with detachable handles), at a maximum temperature of up to 240°C (450° F). When taking the dish out from the oven, always use a kitchen glove, as the handles also become hot in the oven.

Attention! The maximum temperature for detachable handles is 140° (285°F).  For cookware without handles, or that have stainless steel handles, the maximum temperature is 260° (500°F).

Videos

Videos

FAQ

FAQ

   
People Also Ask:

Q: Does induction boil a large pot faster?

A: Noticeably, yes. Induction puts energy directly into the base rather than heating a hob surface first, and on 9.5L of water that difference is measured in minutes rather than seconds.

Q: Is that the main reason to choose induction for a stock pot?

A: It is the practical one. A large pot spends most of its life either coming up to temperature or being held, and induction is better at both than a radiant element.

Q: What zone does a 28cm pot need on induction?

A: The largest available. A significant part of a 28cm base sits outside a standard zone, and while the cast base carries heat outward, a wider zone reaches boiling faster.

Q: Can induction hold a stock at a bare simmer?

A: Yes, and it is one of its best uses. Stock spoils if it boils hard, and induction holds a low setting steadily for hours without the cycling other hobs show.

Q: Does a heavy pot risk scratching an induction surface?

A: Slide it as little as possible and lift it to move it. That is true of any hob, but induction tops are glass and a full 9.5L pot dragged across one is the classic way to mark it.

Q: Can the A928I also be used on gas, electric and ceramic hobs?

A: Yes. It works on all hob types, which makes it the safer specification for a pot likely to outlast the hob it was bought for.

Q: Does the pot keep boiling after the zone is turned off?

A: It stays hot for a long time. A large volume and a 9mm base store a great deal of heat, so residual cooking continues and should be allowed for when timing anything delicate.

Q: Is there any risk in heating an empty pot on induction?

A: Yes, more than on gas. Induction heats the metal itself with nothing to absorb the energy, so never bring an empty pot up on a live zone.

Q: Does a 9.5L pot justify a high-output induction zone?

A: Yes, more than any other vessel in the range. Bringing a large volume to the boil is where output actually shows, and a low-powered zone turns a five-minute job into a fifteen-minute one.

Q: What is the difference between the A928I and the A928?

A: The A928I works on induction and the A928 does not. Capacity, dimensions, handles and coating are the same.

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