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AMT Braise Pan, Ø24cm, 7cm high (Induction)

Item: A724I

> Produces even heat distribution for perfect cooking results. 
> Featuring revolutionary non-stick, Lotan® coating.
> Non-stick surface assists with quick and easy clean-up.
> Constructed from extremely robust, ultra-resistant layers.
> Induction and non-induction options available.
> Used by foodies and chefs world-wide.
> *“The world’s best pan”, according to VKD, largest German Chefs Association.

US$143.80

Availability: In Stock

Details

Details

Award-winning Products
The excellent quality of AMT products has been confirmed many times by independent authorities and numerous awards. *“The world’s best pan”, according to VKD, largest German Chefs Association.


Lotan® Coating Technology
Lotan® is the new revolutionary coating technology for modern gastronomic applications. The non-stick characteristics of our Lotan® coating simplify the cleaning of your cookware and keep the surface germ free. Our Lotan® coating makes our cookware so easy to rinse that it helps reduce your water consumption, which therefore helps save one of our planets most precious natural resources – water and your hard earned money.


Highly Robust
Our plasma coating is extremely hard and ultra-resistant. It is particularly well suited for the professional kitchen area and for extraordinary stress.


Replaceable and Detachable Handle Design
AMT pans come with handles that can be conveniently removed and replaced using a screwdriver. 

AMT also features an exclusive detachable handle option. This handle option features a quick-release button. Simply press and slide the button backwards to release the handle from the pan. This intelligent feature provides a child-proof cooking experience. The detachable handle is also convenient for both cleaning and space savings when storing your pan(s) in smaller kitchens or cupboards.

You can also upgrade your pan(s) with the refined steel handle option to provide sleek and stylish appeal.


Dishwasher Safe
Our products all are dishwasher safe. Yet, the best way to cleanse AMT cookware is with warm water and dish washing liquid. Our self-developed coating Lotan® makes cleaning easier and keeps the pans clean and hygienic.

Instructions

Instructions

Care & Maintenance
Proper use, storage and maintenance will help extend the life of your AMT cookware. Our comprehensive AMT user guide is provided in both English & French.

1. Before using the cookware for the first time, remove the packaging and sticker from the bottom of the cookware.

2. Cookware should be washed with soap and water and then wiped dry. Strong detergents, brushes, rough or wire scrubbers are not recommended.

3. Place the cookware on the proper sized burner or element on your cook top. The element should match the size of the base of the cookware. This will maximize energy efficiency while cooking. For Induction cookware (a red induction symbol will be indicated on the cookware packaging) it is also important to use the proper sized burner or element. In some cases, if using a small pan on a large element, the cook top may not respond to the bottom of the dish.

4. Heat up your AMT cookware using a high temperature setting for about 1-2 minutes. To check if a pan is properly heated, put a small amount of water on the flat tab piece of the pan (illustrated in the picture shown). If the pan is properly heated the water placed on the tab piece should boil (air bubbles will be visible). AMT cookware distributes heat evenly across the entire product surface. Only use a high temperature setting to heat the cookware initially, then reduce the temperature to medium or low. The maximum warm-up time should not exceed 5 minutes. Do not overheat the pan, as keeping the temperature too high for too long can damage the non-stick coating. Do not leave the cookware unattended when the oven is turned on.

Attention! 
The entire surface of the pan will be VERY hot! Do not touch the hot pan without kitchen gloves or other proper hand protection.   The Bakelite handles will remain cool enough to handle when used on a cook top.  If they are used in the oven, the handles will become as hot as the pan.  We also recommend the use of one of our detachable handles if you will be using the pans in an oven regularly.  

5. LOTAN® (non-stick coating) is adapted for frying, cooking and baking without using oil / fat. If you decide to use a fat, oil, or non-stick oil spray, etc, make sure they are suitable for frying. Fats and oils have different smoking temperatures. Reduce the temperature when the dish begins to smoke or when you can smell the overheated oil.

6. While cooking, baking or frying it is recommended to use utensils made of soft materials like silicone, wood, or nylon. Never use metal, ceramic, pointed tools or immersion blenders as they will damage the surface of your AMT cookware.

7. AMT cookware can be used in ovens with the handles (except cookware with detachable handles), at a maximum temperature of up to 240°C (450° F). When taking the dish out from the oven, always use a kitchen glove, as the handles also become hot in the oven.

Attention! The maximum temperature for detachable handles is 140° (285°F).  For cookware without handles, or that have stainless steel handles, the maximum temperature is 260° (500°F).

Videos

Videos

FAQ

FAQ

   
People Also Ask:

Q: Is induction good for braising?

A: Yes, particularly for holding a low simmer. Induction responds immediately to a change in setting, so a braise that starts to boil can be brought back down without moving the pan off the heat.

Q: Why is simmer control the important part?

A: Because a braise that boils toughens meat and reduces too fast. Holding a bare simmer for an hour is the hardest thing to do on a slow-responding hob and the easiest on induction.

Q: What makes the A724I induction compatible?

A: The base construction, which an induction field can act on. Depth, diameter, coating and handle match the standard A724 exactly.

Q: Does induction heat a deep pan differently?

A: It heats the base only, and the contents carry heat upward by convection. In a 7cm pan that works well, provided the base spreads heat to the rim rather than concentrating it, which is what the 9mm cast base does.

Q: Can I start on induction and finish in the oven?

A: Yes. Brown, add liquid, remove the detachable handle and move it into the oven. The induction base makes no difference once it is in the oven.

Q: Is the induction version a reasonable default even on a gas kitchen?

A: Yes. It performs identically on gas and keeps the pan usable if the kitchen changes hobs or adds an induction station. The non-induction version offers no advantage in return for that restriction.

Q: Does induction reduce liquid faster?

A: At the same setting it reaches temperature faster, so it can. Once a stable simmer is set, reduction depends on the pan's surface area and the lid rather than the heat source.

Q: Should I use a lid on an induction braise?

A: Usually yes, for the long stage. A lid traps steam and keeps the temperature steady, then comes off at the end if the sauce needs reducing.

Q: Is this pan suitable for a commercial induction range?

A: Yes. It is professional cookware, and induction ranges suit long, controlled cooking, which is exactly what a braise pan is for.

Q: What is the difference between the A724I and the A724?

A: The A724I works on induction and the A724 does not. Nothing else differs.

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