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> 53cm x 32cm (0.2cm depth). > Specialized baking tray for gastronomy (GN1/1). > Produces even heat distribution for perfect cooking results. > Featuring revolutionary non-stick, Lotan® coating. > Non-stick surface assists with quick and easy clean-up. > Excellent culinary results. > Used by foodies and chefs world-wide. > *“The world’s best pan”, according to VKD, largest German Chefs Association.
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AMT Gastronorm 1/1 Baking Tray, Universal, Flat. 53cm x 32cm (0.2cm depth).
AMT’s aluminum baking tray is specialized for gastronomy, providing even heat distribution that results in optimum baking results with the added benefit of non-stick. This extremely durable piece is perfectly suited for professional kitchen environments. The ultra-resistant Lotan® coating makes baking and clean-up quick and easy.
Q: What is the flat universal tray for?
A: General baking and roasting where the base needs to be solid: traybakes, biscuits, sheet cakes, roasted vegetables, or anything releasing liquid or fat.
Q: Why choose flat over perforated?
A: Because a solid base contains everything. Perforations improve crust on buns and rolls but let batter, fat and liquid through, which makes them wrong for most other baking.
Q: Is a 0.2cm tray thick enough not to warp?
A: It is a light gauge by design, so it heats quickly and evenly. Very rapid temperature change is what distorts any thin tray, so avoid putting a hot tray under cold water.
Q: What is GN1/1 and why does it matter?
A: Gastronorm 1/1, roughly 53 x 32cm, is the standard commercial tray footprint. Ovens, racks and trolleys built to the standard accept it directly, which is why professional kitchens use it.
Q: Does the coating remove the need for parchment?
A: In most cases yes. The Lotan coating releases baked goods without lining, which saves both the paper and the step. Very sticky sugar work is the usual exception.
Q: Can it be used for roasting as well as baking?
A: Yes, for anything shallow. It has no walls to speak of, so it suits a single layer rather than anything that needs containing, which is where a roasting dish takes over.
Q: Is 53 x 32cm a size domestic kitchens can use?
A: Frequently not. GN1/1 is a commercial standard chosen so trays, racks and ovens interoperate, and that width exceeds many domestic ovens. Measure the interior, not the shelf.
Q: Should I own this and the perforated tray?
A: If you bake bread or pastry as well as everything else, yes. They are not interchangeable, and each does badly what the other does well.
Q: How many can I stack?
A: As many as your storage allows. This is the plain version, so if frequent stacking is part of your workflow the tray with the stacking aid is designed for it.
Q: How should it be cleaned?
A: The range is dishwasher safe, and the coating means most residue lifts with warm water. Avoid abrasives, which are what actually shorten a coated tray's life.
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