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AMT Gastronorm essential baking trays are available in a range of industry standard sizes. Great for baking at home and for professional baking in commercial ovens. With unmatched quality, AMT baking trays are durable, versatile and made to last a life time. The non-stick characteristics of our Lotan® coating makes the baking experience effortless, while also simplifying the cleaning process.
Q: Why would a Gastronorm pan need to be induction compatible?
A: Because it lets you cook on the hob and then move straight to the oven or a rack in the same pan. A conventional GN tray cannot be used on a hob at all, so browning has to happen somewhere else.
Q: What does that change in practice?
A: It removes a transfer. Sear or sweat on the induction hob, then move the same pan into the oven or a holding cabinet, so nothing is lost between vessels and there is one less item to wash.
Q: Will a 53 x 32cm pan fit an induction zone?
A: It will overhang almost any single zone, so heat reaches only the area above it. Use a bridged or flexible zone if the hob has one, and expect the pan to conduct heat outward from wherever the zone sits.
Q: Is that a problem for a shallow pan?
A: It matters more here than on a deep one, because contents spread across the whole base rather than pooling over the heated area. Move food around the pan rather than assuming an even surface.
Q: Does the induction base change the pan's external dimensions?
A: No. It remains GN1/1 at roughly 53 x 32cm, so it fits the same racks, trolleys and ovens as every other pan in the range. The base changes what it can sit on, not what it fits into.
Q: Does it work on hob types other than induction?
A: Yes, on all of them. An induction-compatible base is not restricted to induction, so the pan is usable across a mixed kitchen and survives a change of equipment.
Q: Does induction make a shallow pan overheat faster?
A: It can. There is little metal and little content to absorb the energy, so bring it up briefly and reduce, and never leave it empty over a live zone.
Q: Does it stack and store like the standard version?
A: Yes. The induction base does not change the external dimensions, so it stacks with the rest of the GN range and fits the same racks.
Q: Does a shallow GN pan suit a busy induction station?
A: Yes, because it reaches temperature quickly and responds fast when the setting changes. The constraint is zone width rather than depth, so it performs best on a commercial range where zones are large.
Q: What is the difference between the A25333I and the A25333?
A: The base. The A25333I works on induction hobs and the A25333 does not. Footprint, depth and coating are the same.
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